Ingredients: -
* 1kg Mango (without the seed)
* 4000g Pomelo (removed seeds & skin, break them into small pieces)
* 500ml Mango juice (Mommy used Fruit Tree's brand)
* 1/2 cup of evaporated milk
* 250ml water
* 150g sugar (to suit Por Por's taste)
* 1 tbsp cornflour with 1 tbsp water - mix well
Methods: -
1. Boil water and sugar till sugar are dissolved. Add in the cornflour mixture and stir till it is smooth. Leave aside to cool
2. Cut the Mango into cubed size, approx 700g. The remaining 300g put them into a blender with 250ml Mango juice and liquified it.
3. When the cornflour mixture is cooled, you can switch on low fire and add in the liquified Mango, Mango cubes, remaining 250ml mango juice, evaporated milk and last to add Pomelo.
4. Stir well and chilled.
Enjoy!
